DOWN HOME BEEF STEW

Down Home Beef Stew

Down Home Beef Stew

Blog Article

Gather your favorite Southern fixings for a satisfying pot of gentle-cooked beef stew. Start by searin' the meat in a deep pot. Once {browned|golden brown, add some favorite hearty bits like carrots, yellow onions, and celery. Stir in a rich sauce made with beef stock, tomatoes, and a dash of seasonings. Bring it to a rolling boil, then turn it down and let it simmer for at least two hours. Serve this warming stew with a spoonful of cornbread.

Auntie's Homemade Beef and Gravy

Ain't nothin' truly like a warm bowl o'f Mama's homemade beef and gravy on a chilly day. It's the taste of home, cooked with love and a whole lotta secret spices. The beef is always tender, and the #Tasty gravy is thick and rich, with just the right amount of salt. You can eat it over mashed rice, biscuits, or even noodles. It's real food at its best, guaranteed to satisfy your belly and your heart.

Delectable Mississippi Pot Roast

Alright y'all, get ready to savor a taste of pure comfort. This Mississippi Pot Roast is the ideal recipe for when you need a tasty meal that's super easy to make. It all starts with a humble chuck roast, then we toss in some easy ingredients like ranch dressing mix and pepperoncini peppers for a tangy flavor combo that will rock your socks off!

  • When the roast is cooked to tenderness, you'll be left with a pot full of juicy, flavorful meat that just tumbles right off the bone.
  • Dig into this masterpiece over mashed potatoes or with some cheesy noodles for a satisfying meal that's sure to delight the whole family.

Believe me, this Mississippi Pot Roast is so good, you'll be making about it for days!

Savory Smothered Beef with Creamy Mashed Potatoes

This dish is a classic meal that will leave you feeling satisfied. The beef is slow-cooked to fall-apart, making it incredibly rich. It's then smothered in a mouthwatering sauce that is simply irresistible. The mashed potatoes are made with real ingredients and whipped to a fluffy texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both satisfying.

Grandma's Beloved Beef Bourguignon

This recipe comes from a treasured family heirloom, passed down through generations. The recipe for Beef Bourguignon showcases tender chunks of beef slow-cooked in a flavorful red wine sauce with aromatic vegetables like carrots, celery, and onions. Each bite is laden with intense flavor.

Her secret ingredient? A hint of whiskey. It adds an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.

  • You'll need: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, A hint of whiskey, and salt and pepper.
  • Preparation involves searing the beef| browning the beef in a Dutch oven, then adding the remaining ingredients.
  • It cooks for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.

Simple & Savory Southern Beef & Dumplings

Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Dish is somethin' special, it's Traditional Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Gently in a rich and hearty broth, topped off with fluffy Dumplings. It's the kind of food that Comfort your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth every minute. Let's get started!

Report this page